Growing your own herbs is one of the easiest and most rewarding ways to bring fresh, homegrown flavor to your kitchen! Whether you have a sprawling backyard garden or just a few pots on a sunny windowsill, you can grow a variety of herbs throughout the year. The key to success is knowing which herbs thrive in warm seasons and which prefer cooler temperatures.
Before you start planting, be sure to choose high-quality seeds or starter plants from a local nursery or a trusted online retailer. Consider your geographical zone, as climate plays a big role in how well certain herbs will grow. The USDA Plant Hardiness Zone Map or your local agricultural extension office can help you determine the best options for your area.
In this guide, we’ll break down warm-season and cool-season herbs, how to grow them, and essential tips to keep your herb garden thriving!
Warm-Season Herbs ☀️🌿
These herbs love heat and sunshine and won’t tolerate frost. Plant them after the last frost in spring, and ensure they get at least 6 hours of direct sunlight daily.
1. Basil
How to Grow: Start seeds indoors 4-6 weeks before the last frost or sow directly in warm soil. Keep the soil moist but well-drained, and pinch off flowers to encourage more leaf growth. Loves full sun and warm temperatures (70-85°F).
When to Plant: Plant in late spring when temperatures are consistently above 50°F at night. Begin indoors 4-6 weeks before the last frost for an early start, or plant directly outside when the soil is warm and ready.
2. Rosemary
How to Grow: Rosemary prefers well-drained, sandy soil and full sun. It can be grown from cuttings or seeds but grows slowly from seed. Avoid overwatering; rosemary thrives in drier conditions. Bring it indoors for winter if you live in a colder climate.
When to Plant: Best planted in late spring after the last frost. Can be grown from cuttings or nursery plants since seeds take a long time to germinate.
3. Oregano
How to Grow: Oregano is a hardy, drought-tolerant herb that loves dry soil and full sun. Start from seeds or cuttings and space plants 10-12 inches apart. Trim frequently to encourage bushy growth.
When to Plant: Start seeds indoors 6-8 weeks before the last frost or plant directly outdoors in late spring when soil is warm.
4. Thyme
How to Grow: Plant in well-drained soil and give it at least 6 hours of sunlight. Thyme doesn’t like wet roots, so let the soil dry out between waterings. Prune regularly to keep it compact and flavorful.
When to Plant: Plant in spring after the last frost. It can also be started indoors 6-8 weeks earlier and transplanted when the soil is warm.
5. Lemongrass
How to Grow: Start from cuttings or nursery plants. Loves hot temperatures and humidity. Keep soil consistently moist and fertilize regularly. Grows well in pots but needs space for its long stalks.
When to Plant: Plant in late spring or early summer when the soil is warm. Start from cuttings or nursery plants rather than seeds for faster growth.
6. Sage
How to Grow: Plant in well-draining soil with full sun. Water sparingly once established, as sage prefers dry conditions. Prune regularly to maintain its shape and encourage new growth.
When to Plant: Best planted in late spring after the last frost. It can also be started indoors 6-8 weeks before planting outside.
Cool-Season Herbs ❄️🍃
These herbs prefer cooler temperatures and can tolerate light frost. They thrive in spring and fall and often bolt (go to seed) in hot weather.
1. Cilantro (Coriander)
How to Grow: Plant seeds directly in the soil as cilantro doesn’t transplant well. Needs full sun to partial shade and moist soil. It bolts quickly in heat, so plant in early spring or fall.
When to Plant: Plant in early spring, 2-4 weeks before the last frost, or in late summer for a fall crop. Bolts quickly in heat, so avoid mid-summer planting.
2. Parsley
How to Grow: Soak seeds overnight before planting to speed up germination. Prefers rich, moist soil and partial sun. Harvest outer leaves first for continuous growth.
When to Plant: Start seeds indoors 8-10 weeks before the last frost or sow directly in early spring. Can also be planted in late summer for a fall harvest.
3. Chives
How to Grow: Start from seeds or divisions. Chives love moist, well-drained soil and full to partial sun. Trim frequently to encourage growth. They can survive frost and regrow each year.
When to Plant: Plant in early spring as soon as the soil is workable. It’s frost-tolerant and can be grown year-round in mild climates.
4. Mint
How to Grow: Mint spreads aggressively, so grow it in containers or a designated space. Prefers moist soil and partial shade but can tolerate full sun. Regular pruning prevents it from taking over the garden.
When to Plant: Plant in early spring after the last frost or in early fall. Thrives in cooler temperatures but can tolerate warm weather if kept moist.
5. Dill
How to Grow: Directly sow seeds in loose, well-drained soil. Prefers full sun but doesn’t tolerate extreme heat. Once mature, let some plants go to seed for self-reseeding.
When to Plant: Sow seeds directly in the garden 2-4 weeks before the last frost in early spring. Plant again in late summer for a fall crop.
6. Fennel
How to Grow: Start from seeds in well-drained, fertile soil. Loves full sun and cooler weather. Avoid planting near dill as they can cross-pollinate and affect flavor.
When to Plant: Plant in early spring after the last frost or in late summer for a second harvest. Prefers mild temperatures and bolts in excessive heat.
Tips for Growing Herbs Successfully 🌱
✔️ Use well-draining soil – Most herbs dislike soggy roots.
✔️ Trim regularly – Pruning encourages new, flavorful growth.
✔️ Harvest often – Pick leaves frequently to promote more growth.
✔️ Know when to plant – Warm herbs love heat; cool herbs prefer mild temperatures.
✔️ Grow in pots if needed – Many herbs thrive in containers, making them perfect for small spaces.
By planting the right herbs in the right season, you’ll enjoy a continuous supply of fresh flavors all year long! 🌿😊
No matter the season, you can always have fresh, flavorful herbs at your fingertips! By planting the right herbs at the right time, you’ll enjoy a steady supply of homegrown goodness for cooking, teas, and even homemade remedies.
The best part? Herbs are low-maintenance and easy to grow, making them perfect for beginners and seasoned gardeners alike. Start small with a few of your favorites, and soon, you’ll have an herb garden that thrives year-round!
Which herbs are you excited to grow this season? Drop a comment and let’s chat about all things gardening—I’d love to hear about your favorite herbs and growing tips! Happy planting!
